Dynamic Short Order Cook — Multitask, Fast, Flexible Hours

RREMC Restaurants, LLC; Port Saint Lucie (FL); On-site; USD 16,531 - 24,796; Full time

Benefits offered by this job

Competitive hourly pay

Flexible scheduling

Career growth opportunities

Employee meal discounts

Supportive team environment

Job summary

Denny's in Port Saint Lucie, FL is hiring Short Order Cooks to prepare breakfast, lunch, and dinner. You’ll cook whole meals, manage multiple tickets, and keep the kitchen flowing to ensure hot, fresh plates hit the table on time.

Ideal candidates have at least 1 year in a full-service restaurant, are flexible with weekends and nights, and work well in a fast-paced team. Competitive hourly pay and scheduling options are available.

Qualifications

• Minimum of 1 year working in a full-service restaurant.
• Ability to multitask and manage full meal prep across multiple tickets.
• Knowledge of food preparation, kitchen operations, and cooking techniques.
• Team player with strong communication skills.
• Flexible schedule including weekends, holidays, and nights.

Responsibilities

• Cook entire meals simultaneously, coordinating multiple items for each order.
• Manage multiple tickets at a time with timing and accuracy.
• Prepare and cook breakfast, lunch, and dinner entrées.
• Operate grills, fryers, and kitchen equipment safely and efficiently.
• Follow food safety, sanitation, and portion control standards.
• Collaborate with servers and kitchen staff to deliver guest experiences.
• Keep station clean, organized, and ready for the next rush.

Skills

Communication

Hospitality

Interpersonal

Leadership

Detail Oriented

Team Player

Flexibility

Self-Starter

Experience

Education

Food Handler

ServSafe

Job description

Denny's in Port Saint Lucie, FL is hiring Short Order Cooks to prepare breakfast, lunch, and dinner. You’ll cook whole meals, manage multiple tickets, and keep the kitchen flowing to ensure hot, fresh plates hit the table on time.

Ideal candidates have at least 1 year in a full-service restaurant, are flexible with weekends and nights, and work well in a fast-paced team. Competitive hourly pay and scheduling options are available.