Dynamic Restaurant Team Member: Cross-Train in FOH/BOH

Ontario Trillium Foundation; Olive Branch (MS); On-site; USD 22,000 - 28,000; Full time

Job summary

A Team Member will train in various positions in Front of House and Back of House and have the ability to fill in at any position. After training, your manager will place you in a more defined position that best suits your skills and abilities as well as the needs of the restaurant.

Various positions within Front of House and Back of House are cashier/runner, drive-thru, and expo (expeditor).

Qualifications

• Must be 16 years of age.
• High energy with a strong work ethic.
• Outgoing and guest focused.
• Willingness to learn new technologies and procedures.
• Availability to work in other areas.

Skills

High energy with a strong work ethic

Personable with a natural smile

Outgoing

Guest focused

Positive and friendly phone presence

Ability to handle pressure during peak

Willingness to learn new technologies

Ability to follow instructions

Well-groomed, professional appearance

Positive Attitude and self-disciplined

Professional demeanor at all times

Job description

A Team Member will train in various positions in Front of House and Back of House and have the ability to fill in at any position. After training, your manager will place you in a more defined position that best suits your skills and abilities as well as the needs of the restaurant.

Various positions within Front of House and Back of House are cashier/runner, drive-thru, and expo (expeditor).