Team Member

Slim Chickens; Batesville (AR); On-site; USD 17,000 - 21,000; Full time

Job summary

Ontario Trillium Foundation is seeking a flexible Team Member for a versatile restaurant position in Batesville, AR. The role involves training across Front of House and Back of House and the ability to fill in as needed.

After training, the manager will assign you to a defined position that best suits your skills and the restaurant's needs, with opportunities in cashier/runner, drive-thru, or expo roles as availability allows.

Qualifications

• Must be 16 years of age.
• High energy with a strong work ethic.
• Personable with a natural smile.
• Outgoing and guest focused.
• Positive and friendly phone presence.
• Ability to handle pressure during peak times (lunch and dinner).
• Willingness to learn new technologies and procedures.
• Ability to follow instructions.
• Availability to work in other areas of the restaurant as needed.
• Well-groomed, professional appearance.
• Positive Attitude and self-discipline.
• Professional demeanor at all times.

Responsibilities

• Train in Front of House and Back of House positions.
• Fill in at any position as needed.
• After training, manager assigns a defined role that fits skills and restaurant needs.
• Possible roles include cashier/runner, drive-thru, and expo (expeditor).

Skills

High energy

Personable

Outgoing

Guest focused

Positive attitude

Friendly phone presence

Works under pressure

Willing to learn

Follow instructions

Team oriented

Well-groomed

Professional demeanor

Job description

A Team Member will train in various positions in Front of House and Back of House and have the ability to fill in at any position. After training, your manager will place you in a more defined position that best suits your skills and abilities as well as the needs of the restaurant.

Various positions within Front of House and Back of House are cashier/runner, drive-thru, and expo (expeditor).

Requirements and Competencies:

• Must be 16 years of age
• High energy with a strong work ethic
• Personable with a natural smile
• Outgoing
• Guest focused
• Positive and friendly phone presence
• Ability to handle pressure during peak times (lunch and dinner)
• Willingness to learn new technologies and procedures
• Ability to follow instructions
• Availability to work in other areas of the restaurant as needed
• Well-groomed, professional appearance
• Positive Attitude and self-disciplined
• Professional demeanor at all times