Dynamic Restaurant Server | Guest Experience Pro

General Hotels Corporation; Indianapolis (IN); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Health benefits

Life insurance

Vision benefits

401(k) with company match

Hotel room discounts

Earned wage access

Job summary

General Hotels Corporation is seeking a Restaurant Server in Indianapolis to take orders, serve food and drinks, and ensure guest satisfaction. You will greet customers, make menu recommendations, and collaborate with kitchen staff to deliver timely orders.

The ideal candidate has excellent communication and customer service skills, a friendly personality, and the ability to handle cash and card transactions in a fast-paced setting. Flexible hours, including weekends and holidays, are required.

Qualifications

• Proven work experience as a Restaurant Server.
• Excellent communication and customer service skills.
• Friendly and outgoing personality.
• Knowledge of food safety and sanitation regulations.
• Ability to handle cash and credit card transactions.
• Ability to work in a fast-paced environment while remaining calm and professional.
• Ability to lift and carry heavy trays safely.
• Ability to work flexible hours, including AM and PM shifts, weekdays, weekends, and holidays.

Responsibilities

• Greet customers and take their orders.
• Provide menu recommendations and answer questions about menu items.
• Prepare and serve food and drinks.
• Ensure customer satisfaction by checking in with customers and addressing any concerns.
• Process payments and handle cash and credit card transactions.
• Keep dining area clean and organized.
• Collaborate with kitchen staff to ensure timely and accurate order delivery.
• Adhere to all food safety and sanitation regulations.

Skills

Customer service

Communication

Friendly personality

Cash handling

Flexibility

Fast-paced environment

Job description

General Hotels Corporation is seeking a Restaurant Server in Indianapolis to take orders, serve food and drinks, and ensure guest satisfaction. You will greet customers, make menu recommendations, and collaborate with kitchen staff to deliver timely orders.

The ideal candidate has excellent communication and customer service skills, a friendly personality, and the ability to handle cash and card transactions in a fast-paced setting. Flexible hours, including weekends and holidays, are required.