Dynamic Restaurant GM — Lead Team & Drive Growth

Harri; Key West (FL); On-site; USD 70,000 - 110,000; Full time

Benefits offered by this job

Competitive compensation

Bonus opportunities

Paid training

Advancement opportunities

Team-focused environment

Growth with brand

Job summary

Jersey Mike’s Subs in the United States is seeking an experienced General Manager to lead our restaurant team, maintain high standards, and deliver an outstanding guest experience.

As GM you’ll supervise operations, coach staff, manage scheduling, monitor costs, and drive sales, all while upholding food safety and company standards. Compensation is competitive and includes training and advancement opportunities.

Qualifications

• Experience leading a restaurant team.
• Strong communication and people-management skills.
• Commitment to excellent customer service.

Responsibilities

• Lead, coach, and develop a high-performing restaurant team.
• Oversee daily operations and ensure exceptional customer service.
• Maintain standards for food quality, cleanliness, and safety.
• Manage scheduling, staffing, training, and performance.
• Monitor sales, labor, inventory, and operating costs.
• Drive sales and achieve store goals.
• Create a positive, accountable, team-oriented work environment.

Skills

Team leadership

Communication

People management

Customer service

Fast-paced environment

Flexibility

Job description

Jersey Mike’s Subs in the United States is seeking an experienced General Manager to lead our restaurant team, maintain high standards, and deliver an outstanding guest experience.

As GM you’ll supervise operations, coach staff, manage scheduling, monitor costs, and drive sales, all while upholding food safety and company standards. Compensation is competitive and includes training and advancement opportunities.