Dynamic Restaurant General Manager – Fast-Growth QSR Leader

Cook Out; Spartanburg (SC); On-site; USD 75,000 - 100,000; Full time

Benefits offered by this job

Guaranteed Holidays

Meals

401(k) with company match

Paid Time Off

Medical, Dental, Vision, Life

Job summary

Cook Out Restaurants in Spartanburg, SC seeks a General Manager to lead daily operations, drive guest service excellence, and mentor a large team in a fast-paced, high-volume setting. Annual compensation ranges from $75,000 to $100,000, plus monthly performance bonuses and benefits, reflecting Cook Out’s commitment to growth, leadership, and rewarding results.

Candidates should have at least 1 year in a management role and a proven ability to train staff, control costs, and sustain brand

Qualifications

• Minimum of 1 year in a management role (Restaurant/Hospitality management preferred).
• Adaptability: thrive and multitask within a high-pressure, fast-paced environment.
• Leadership: track record of recognizing talent and guiding teams toward goals.

Responsibilities

• Oversee all daily restaurant operations to meet brand standards.
• Drive profitability by managing food, labor, and costs.
• Recruit, train, and coach a large team.
• Deliver exceptional guest experience in a fast-paced setting.

Skills

Leadership

Team Management

Operations

Budgeting

Customer Service

Job description

Cook Out Restaurants in Spartanburg, SC seeks a General Manager to lead daily operations, drive guest service excellence, and mentor a large team in a fast-paced, high-volume setting. Annual compensation ranges from $75,000 to $100,000, plus monthly performance bonuses and benefits, reflecting Cook Out’s commitment to growth, leadership, and rewarding results.

Candidates should have at least 1 year in a management role and a proven ability to train staff, control costs, and sustain brand