Dynamic Prep Cook — Fast, Team-Driven Kitchen

Valley Hospitality Services; Columbus (GA); On-site; USD 17,000 - 25,000; Full time

Job summary

Valley Hospitality Services in Columbus, GA is seeking a kitchen prep/line cook to complete prep work and set up stations according to the company's standard operating procedures. You will prep ingredients, cook orders with the back-of-house team, and follow recipes and presentation specs.

The role requires detail orientation, teamwork, and a willingness to work nights and weekends. Previous kitchen experience and ability to stand for extended periods are expected.

Qualifications

• Detail-oriented with strong written and verbal communication.
• Teamwork and the ability to operate in a fast-paced kitchen.
• Food safety knowledge and adherence to SOPs.
• Background checks are required.

Responsibilities

• Prep and set up ingredients for and assemble dishes according to recipes/specifications laid out by the restaurant on time.
• Cook guest orders quickly and efficiently while working with the back-of-house team.
• Follow recipes, portion controls, and presentation specifications set forth by the restaurant.
• Clean/sanitize and maintain the station and restock items as needed throughout the shift.
• Knowledge of how to properly use/maintain equipment in the station.
• Assist with cleaning, sanitation, and organizing kitchen, walk-in coolers, and storage areas.
• Follow policy and procedures according to company standards.
• Attend meetings/trainings required by management.
• May be required to work nights, weekends, and holidays.
• Perform other duties as assigned by management.

Skills

Teamwork

Detail oriented

Food safety

Communication

Background check

Education

High school diploma or GED

Job description

Valley Hospitality Services in Columbus, GA is seeking a kitchen prep/line cook to complete prep work and set up stations according to the company's standard operating procedures. You will prep ingredients, cook orders with the back-of-house team, and follow recipes and presentation specs.

The role requires detail orientation, teamwork, and a willingness to work nights and weekends. Previous kitchen experience and ability to stand for extended periods are expected.