Dynamic Prep Cook: Fast-Paced Kitchen, Flexible Hours

Metro Community Health Center

Pittsburgh (Allegheny County)

On-site

USD 17,000 - 22,000

Part time

14 days+

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Job summary

Metro Community Health Center in Pittsburgh, PA is seeking a casual/part-time kitchen assistant to support food preparation and service within the facility’s kitchen. Responsibilities include washing, chopping, portioning, and preparing ingredients, as well as labeling, storing, and maintaining sanitary conditions.

The role requires the ability to stand for long periods, work in a fast-paced environment, and accommodate flexible hours including evenings, weekends, and holidays as needed.

Qualifications

  • Basic understanding of food safety and sanitation practices.
  • Strong attention to detail and organizational skills.
  • Dependable attendance and punctuality.
  • Team-oriented attitude and willingness to learn.

Responsibilities

  • Wash, peel, chop, slice, and prepare vegetables, fruits, meats, and other ingredients.
  • Measure and portion ingredients according to recipes and production sheets.
  • Prepare sauces, dressings, soups, and other basic menu items as directed.
  • Label, date, and properly store food products following food safety guidelines.
  • Maintain cleanliness and organization of workstations, equipment, and storage areas.
  • Assist with receiving and stocking deliveries.
  • Follow all health, sanitation, and safety procedures.
  • Operate standard kitchen equipment safely and efficiently.
  • Communicate with chefs and kitchen staff regarding production needs.
  • Perform other kitchen duties as assigned.

Skills

Food safety
Attention to detail
Teamwork
Punctuality
Able to lift 50 lbs

Education

High-school Diploma or equivalent

Job description

Metro Community Health Center in Pittsburgh, PA is seeking a casual/part-time kitchen assistant to support food preparation and service within the facility’s kitchen. Responsibilities include washing, chopping, portioning, and preparing ingredients, as well as labeling, storing, and maintaining sanitary conditions.

The role requires the ability to stand for long periods, work in a fast-paced environment, and accommodate flexible hours including evenings, weekends, and holidays as needed.

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