Dynamic Part-Time Lecturer — Food & Nutrition

USI Department of History; Evansville (IN); On-site; USD 40,000 - 70,000; Part time

Job summary

The USI Department of History is seeking a part-time Lecturer in Food and Nutrition at the University of Southern Indiana. This role involves teaching and engaging students in the Food and Nutrition Program within the Kinney College of Nursing and Health Professions.

Ideal candidates should possess a minimum of a master’s degree in the relevant field, with college-level teaching experience and Registered Dietitian credentials preferred. The position is located in Evansville, Indiana and offers a flexible teaching schedule.

Qualifications

• Minimum master's degree in the field is required.
• College-level teaching experience is preferred.
• Registered Dietitian Nutritionist credentialed is a plus.

Responsibilities

• Teach courses in the Food and Nutrition Program.
• Engage with students and assess their learning.

Skills

Minimum master’s degree in the field

College-level teaching experience

Registered Dietitian Nutritionist credentialed

Education

Master’s degree

Job description

The USI Department of History is seeking a part-time Lecturer in Food and Nutrition at the University of Southern Indiana. This role involves teaching and engaging students in the Food and Nutrition Program within the Kinney College of Nursing and Health Professions.

Ideal candidates should possess a minimum of a master’s degree in the relevant field, with college-level teaching experience and Registered Dietitian credentials preferred. The position is located in Evansville, Indiana and offers a flexible teaching schedule.