Part-Time Food & Nutrition Lecturer

University of Wisconsin-Stevens Point; Stevens Point (WI); Hybrid; USD 9,000 - 15,000; Part time

Job summary

University of Wisconsin-Stevens Point invites applications for an Associate Lecturer/Lecturer/Senior Lecturer in the Food and Nutrition Program. Roles are per-course, on a part-time basis with potential for future opportunities.

Teaching may occur in-person with possible partial remote options, across courses in SHSW. The position requires an RD with a master’s degree and relevant clinical nutrition experience, plus strong communication and collaboration skills.

Qualifications

• Master’s degree in nutrition or related field and RD credential.
• Strong interpersonal and communication skills are required.
• Experience in clinical nutrition or related practice areas preferred.

Responsibilities

• Serve as an initial point of contact for students regarding course content and expectations.
• Facilitate classroom, online and laboratory instruction for assigned courses; assess student performance.
• Develop instructional design and curriculum relevant to nutrition courses.

Skills

Interpersonal skills

Oral and written communication

Education

Master’s degree in Nutrition

Registered Dietitian Nutritionist (RD)

Job description

University of Wisconsin-Stevens Point invites applications for an Associate Lecturer/Lecturer/Senior Lecturer in the Food and Nutrition Program. Roles are per-course, on a part-time basis with potential for future opportunities.

Teaching may occur in-person with possible partial remote options, across courses in SHSW. The position requires an RD with a master’s degree and relevant clinical nutrition experience, plus strong communication and collaboration skills.