Dynamic NYC Bartender — Tips Included, Fast-Paced Lounge

Crescent Hotels & Resorts

New York (NY)

On-site

USD 22,000 - 25,000

Full time

14 days+

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Benefits offered by this job

Tips

Job summary

The Crescent Hotels & Resorts is seeking an experienced Bartender for the 33 Seaport Hotel NYC in New York, NY. You will serve beverages and food to guests in a courteous and timely manner, assist other servers with beverage preparation, and operate as a lounge cashier.

A single year of bartender experience and food handlers certification are required, with compensation in the NYC range plus tips. Responsibilities include maintaining bar setup, stocking supplies, greeting guests, mixing drinks

Qualifications

  • One year of experience as a Bartender.
  • Tips (or equivalent) and Food handlers certifications.
  • Ability to work in a busy fast-paced environment.

Responsibilities

  • Maintain proper and adequate bar setup daily, stocking beer, wine, spirits, garnishes and condiments.
  • Stock and cut fresh fruit and perishables; ensure product quality.
  • Greet guests, take and document drink orders, mix and present drinks per recipes.
  • Abide by State, Federal and Corporate requirements for serving alcohol.
  • Input orders into POS, balance checks, and handle cash accurately.
  • Lock up and secure all beverage and bar equipment, and deposit cash drops as needed.
  • Be available to work regular shifts and perform other duties as assigned.

Skills

Customer service
Cash handling
Fast-paced environment

Job description

The Crescent Hotels & Resorts is seeking an experienced Bartender for the 33 Seaport Hotel NYC in New York, NY. You will serve beverages and food to guests in a courteous and timely manner, assist other servers with beverage preparation, and operate as a lounge cashier.

A single year of bartender experience and food handlers certification are required, with compensation in the NYC range plus tips. Responsibilities include maintaining bar setup, stocking supplies, greeting guests, mixing drinks

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