Dynamic Line Cook - Pro Kitchen, High-Volume & Team-Driven

Moonrunnerssaloon; Garner (NC); On-site; USD 19,000 - 28,000; Full time

Job summary

MoonRunners Saloon in Garner, NC is seeking experienced line cooks to join our high-energy kitchen team. You will prepare a variety of Southern-inspired dishes to recipe standards, maintain steady output, and ensure consistent quality and presentation.

We value reliability, teamwork, and pride in every plate served, with responsibilities including proper food handling, sanitation, and timely communication with staff. Evening, weekend, and holiday availability is required.

Qualifications

• Previous line cook experience in a full-service restaurant is preferred.
• Strong cooking skills and the ability to work multiple kitchen stations.
• Ability to stay organized and focused during busy shifts.
• Dependability, a positive attitude, and a strong work ethic.
• Attention to detail and pride in every plate served.

Responsibilities

• Prepare and cook menu items according to MoonRunners recipes, portion standards, and presentation guidelines.
• Work efficiently in a fast-paced, high-volume kitchen.
• Maintain consistency in food quality, flavor, and presentation.
• Follow proper food handling, sanitation, and safety procedures.
• Keep your workstation clean, organized, and properly stocked.
• Communicate effectively with kitchen staff, management, and front-of-house team members.
• Assist with food preparation, stocking, and opening and closing duties.
• Work together with your team to ensure food is prepared accurately and delivered in a timely manner.

Skills

Line cook experience

Fast-paced kitchen

Attention to detail

Team player

Job description

MoonRunners Saloon in Garner, NC is seeking experienced line cooks to join our high-energy kitchen team. You will prepare a variety of Southern-inspired dishes to recipe standards, maintain steady output, and ensure consistent quality and presentation.

We value reliability, teamwork, and pride in every plate served, with responsibilities including proper food handling, sanitation, and timely communication with staff. Evening, weekend, and holiday availability is required.