Dynamic Line Cook: Fresh, Safe & Fast-Paced Kitchen

Sessions West Coast Deli; Mission Viejo (CA); On-site; USD 32,000 - 42,000; Full time

Job summary

A popular coastal deli in California is looking for a skilled Line Cook to ensure food quality and freshness. Responsibilities include following recipes, maintaining cleanliness, and adhering to safety standards. The ideal candidate will have over 6 months of experience in a fast-paced environment, possess strong interpersonal skills, and hold a current Food Handlers Card or ServSafe Certificate. Join us in delivering great food and service to our customers in a supportive team atmosphere.

Qualifications

• 6+ months experience as a prep cook or line cook in a fast-paced restaurant.

Responsibilities

• Ensure ingredients and final products are fresh.
• Follow recipes and prepare various foods.
• Present and arrange final dishes.
• Maintain a clean and safe work area.
• Handle and store ingredients safely.
• Adhere to food safety and sanitation standards.

Skills

Knowledge of safety procedures

Ability to work as part of a team

Interpersonal skills

Calm demeanor in fast-paced environments

Accountability for dish quality

Comprehension and organization

Manual dexterity for knife techniques

Ability to endure extreme heat

Current Food Handlers Card or ServSafe Certificate

Job description

A popular coastal deli in California is looking for a skilled Line Cook to ensure food quality and freshness. Responsibilities include following recipes, maintaining cleanliness, and adhering to safety standards. The ideal candidate will have over 6 months of experience in a fast-paced environment, possess strong interpersonal skills, and hold a current Food Handlers Card or ServSafe Certificate. Join us in delivering great food and service to our customers in a supportive team atmosphere.