Dynamic Line Cook: Fresh, Safe & Fast-Paced Kitchen

Sessions West Coast Deli; Mission Viejo (CA); On-site; USD 35,000 - 45,000; Full time

Job summary

A casual dining establishment in Mission Viejo is seeking a Line Cook responsible for delivering fresh and safe food according to customer specifications. Responsibilities include ensuring ingredient freshness, following recipes, and maintaining food safety practices. Ideal candidates will have a minimum of six months experience in a fast-paced restaurant setting and possess a Food Handlers Card. Join our team to work in a dynamic environment focused on quality and customer satisfaction.

Qualifications

• Knowledge of safety procedures and safe temperatures for food handling.
• Experience in a fast-paced environment.
• Ability to follow recipes precisely.

Responsibilities

• Ensure ingredients and final products are fresh.
• Follow recipes, measuring and mixing as needed.
• Maintain a clean and safe work area.

Skills

Knowledge of safety procedures

Ability to work as part of a team

Interpersonal skills

Calm demeanor under stress

Accountability for dish quality

Comprehension of recipes

Manual dexterity

Ability to endure heat

Education

Current Food Handlers Card or ServSafe Certificate

Job description

A casual dining establishment in Mission Viejo is seeking a Line Cook responsible for delivering fresh and safe food according to customer specifications. Responsibilities include ensuring ingredient freshness, following recipes, and maintaining food safety practices. Ideal candidates will have a minimum of six months experience in a fast-paced restaurant setting and possess a Food Handlers Card. Join our team to work in a dynamic environment focused on quality and customer satisfaction.