Dynamic Front of House Full-Time Wages Potential

Silvergulch; Fairbanks (AK); On-site; USD 36,000 - 54,000; Full time

Job summary

Silvergulch in Fairbanks, AK is seeking a Front of House Staff member to deliver friendly service in a fast-paced dining room. You will greet guests, take and input orders into POS, and ensure accurate delivery of meals and beverages.

Responsibilities include maintaining station cleanliness, promoting specials, and monitoring guest satisfaction while adhering to liquor policies and safety standards.

Qualifications

• High School graduate or equivalent preferred.
• Must be 21 years of age or older.
• Valid Food Worker Card required.
• Valid TAPS card required.
• Prefer a minimum of one year of previous serving experience.
• Ability to effectively communicate in English (verbal and written).
• Must have a courteous, friendly and professional demeanor.
• Ability to stand, walk, and carry food trays for prolonged periods of time.

Responsibilities

• Service of food and/or beverage to include the order-taking, delivery and clearing of any food and/or beverage items
• Checks station before, during and after shift for proper set-up and cleanliness
• Greets the guests in a friendly and courteous manner and explain any specials and/or restaurant promotions for guest awareness
• Takes the order and inputs the order into the Point of Sale computer to inform the kitchen of the particulars of the order
• Retrieves order from kitchen, confirms its accuracy and delivers it to guests
• Ascertain guest satisfaction throughout the meal service
• Abide by all state, federal regulations and restaurant liquor policies pertaining to serving alcoholic beverages to minors and intoxicated guests

Skills

Customer service

Communication

English proficiency

Education

High school diploma

Job description

Silvergulch in Fairbanks, AK is seeking a Front of House Staff member to deliver friendly service in a fast-paced dining room. You will greet guests, take and input orders into POS, and ensure accurate delivery of meals and beverages.

Responsibilities include maintaining station cleanliness, promoting specials, and monitoring guest satisfaction while adhering to liquor policies and safety standards.