Dynamic Food Service Manager: Lead Team & Guest Experience

Coen Markets, LLC

Monongahela (PA)

On-site

USD 45,000 - 60,000

Full time

6 days ago
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Job summary

Coen Markets, LLC is seeking a Food Service Restaurant Manager in Pennsylvania to lead the store's food service program, guide a team, and deliver an exceptional guest experience through operational excellence.

Responsibilities include maintaining quality, food safety, inventory, scheduling, and collaborating with the Store Manager to meet company standards. This is a full-time role requiring 1 year in food service leadership; Serv Safe is a plus.

Qualifications

  • High school diploma or GED required; Serv Safe considered a plus.
  • Strong guest service skills and the ability to lead a team.
  • Ability to adapt to a fast-paced retail/restaurant environment.

Responsibilities

  • Lead the food service program and team to deliver quality guest experience.
  • Collaborate with Store Manager to set goals and drive program efficiency.
  • Address performance issues quickly and fairly; coach and train staff.
  • Ensure operations meet financial goals (sales, expenses, profit).
  • Maintain cleanliness and appearance to company standards.
  • Oversee quality control, safety, merchandising, and stock levels.
  • Manage inventory controls including ordering, receiving, and waste.
  • Maintain health and sanitation standards per Coen/Board requirements.
  • Communicate and resolve issues with leadership and vendors.
  • Perform other duties as assigned by Store Manager.

Skills

Guest interaction
High energy
Multitasking
Team oriented

Education

High School or GED

Job description

Coen Markets, LLC is seeking a Food Service Restaurant Manager in Pennsylvania to lead the store's food service program, guide a team, and deliver an exceptional guest experience through operational excellence.

Responsibilities include maintaining quality, food safety, inventory, scheduling, and collaborating with the Store Manager to meet company standards. This is a full-time role requiring 1 year in food service leadership; Serv Safe is a plus.

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