Dynamic Food Service Crew Member: Fast-Paced Flavor

Sizzling Platter, LLC; Utah; On-site; USD 15,000 - 21,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

401(k) Retirement Plan

Paid time off

Professional Development

Job summary

Sizzling Platter LLC in Millcreek, UT is hiring a Wingstop Crew Member to deliver flavorful experiences. This role may function in front-of-house, back-of-house, or both, depending on need, and involves fast, friendly service to guests.

Responsibilities include food prep to Wingstop standards, saucing and plating, and operating POS systems. You will maintain a clean, safe kitchen and work with a team to meet goals, with shifts including evenings, weekends, and holidays.

Qualifications

• Friendly, accurate, and efficient service to guests in person and over the phone.
• Strong communication and interpersonal skills.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Dependable, punctual, and team-oriented.

Responsibilities

• Provide friendly, accurate, and efficient service to guests in person and over the phone.
• Prepare food according to Wingstop standards, including cooking, saucing, and plating menu items.
• Follow all food safety, sanitation, and cleanliness standards.
• Maintain a clean, organized, and safe work environment.
• Operate kitchen equipment and point-of-sale systems as trained.
• Work collaboratively with team members to meet operational goals.
• Assist with restocking, inventory, and basic cleaning duties.
• Adapt to varying responsibilities during shifts based on business needs.

Skills

Customer service

Communication

Teamwork

Fast-paced environment

Reliability

Tools

POS systems

Job description

Sizzling Platter LLC in Millcreek, UT is hiring a Wingstop Crew Member to deliver flavorful experiences. This role may function in front-of-house, back-of-house, or both, depending on need, and involves fast, friendly service to guests.

Responsibilities include food prep to Wingstop standards, saucing and plating, and operating POS systems. You will maintain a clean, safe kitchen and work with a team to meet goals, with shifts including evenings, weekends, and holidays.