Dynamic Food Server | Flexible Hours & Growth Opportunities

DIMENSION MASTER; Baltimore (MD); On-site; USD 17,000 - 19,000; Full time

Benefits offered by this job

Supportive team environment

Growth opportunities in F&B or hotel

Daily guest interactions

Job summary

DIMENSION MASTER in Baltimore, MD is hiring a Restaurant Food Server to provide guests with prompt, courteous service, take orders, deliver food and beverages, and maintain a clean, organized section during shifts.

You will greet guests, input orders into POS, ensure correct presentation, check back for satisfaction, and collaborate with kitchen and service teams. Prior serving experience is welcome but not required; flexible scheduling including weekends and holidays is noted.

Qualifications

• Strong customer service and communication skills.
• Friendly, professional, and guest focused.
• Ability to multitask and work in a fast paced environment.
• Reliable, organized, and team oriented.
• Comfortable using POS and restaurant systems.
• Previous serving experience preferred but not required.

Responsibilities

• Greet guests and provide friendly, professional service.
• Take food and beverage orders accurately and enter them into the POS system.
• Deliver orders promptly and ensure correct presentation.
• Check back with guests and ensure satisfaction throughout the meal.
• Maintain cleanliness and organization of your section and service areas.
• Assist with resetting tables and supporting teammates as needed.
• Follow all safety, sanitation, and service standards.
• Communicate effectively with the kitchen and service teams.
• Handle payment transactions and follow proper cash handling procedures.

Skills

Customer service

Communication

Multitasking

POS system

Team oriented

Tools

POS system

Job description

DIMENSION MASTER in Baltimore, MD is hiring a Restaurant Food Server to provide guests with prompt, courteous service, take orders, deliver food and beverages, and maintain a clean, organized section during shifts.

You will greet guests, input orders into POS, ensure correct presentation, check back for satisfaction, and collaborate with kitchen and service teams. Prior serving experience is welcome but not required; flexible scheduling including weekends and holidays is noted.