Dynamic Food Runner & Expo - Club Dining Excellence

Troon

Schofield (WI)

Sur place

USD 17 000 - 22 000

Plein temps

Il y a 5 jours
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Résumé du poste

Wausau Country Club, a Troon Golf property in Schofield, WI, is seeking a Food Runner/Expo to support servers, ensure timely food delivery, and maintain clean, well-organized stations in a fast-paced hospitality setting.

The role provides learning and growth opportunities within a global leader in golf and community management, with a focus on guest satisfaction, teamwork, and adherence to Troon standards.

Qualifications

  • One month related experience or training.

Responsabilités

  • Assists the server when needed.
  • Keeps work stations well stocked of items and ingredients.
  • Assures that all material used by server is clean and ready for daily operation.
  • Possesses knowledge of the position of each diner's chair in the dining rooms and lounges.
  • Sets the outside line with under liner plates, flatware, doilies, linen napkins and any other items needed for the delivering of food.
  • Organizes the plates in the window and matches each one with each ticket to run the food out to the tables.
  • Sets tables in accordance with Troon Golf standards.
  • Ensures that each menu item is prepared in the exact detail outlined on each ticket.
  • Corrects the menu item with the chef before delivering the menu item if it is not meeting the exact specification on the ticket.
  • Fills and re-fills water glasses and removes any place settings not being used.
  • Clears dishes located in front of guest upon completion of course.
  • Clears and resets tables when guests leave, to include but not limited to: changes tablecloth, brushes chairs, places chairs at table, replaces silverware and glassware, and replaces napkins.
  • Incorporates safe work practices in job performance.
  • Performs other duties as required.

Description du poste

Wausau Country Club, a Troon Golf property in Schofield, WI, is seeking a Food Runner/Expo to support servers, ensure timely food delivery, and maintain clean, well-organized stations in a fast-paced hospitality setting.

The role provides learning and growth opportunities within a global leader in golf and community management, with a focus on guest satisfaction, teamwork, and adherence to Troon standards.

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