Dynamic Catering Event Bartender—Flexible On-Call Shifts

Wearefoundingfarmers; Washington (District of Columbia); On-site; USD 28,000 - 50,000; Full time

Job summary

Founding Farmers Catering and Events is seeking an Event Bartender to manage beverage service at catering events. The role supports the Event Lead and ensures alcohol service aligns with company standards while delivering a guest-focused experience.

Position requires travel to off-premise and on-site events across the Washington, DC metro area, Virginia, and Maryland. It is a pick-up/on-call role with events on weekends, nights, and daytime hours, offering flexible scheduling.

Qualifications

• Bartending experience preferred; catering experience a plus.
• TIPS certification is required.
• Strong communication and professional appearance.
• Ability to work independently and as part of a team.
• Ability to stand, lift up to 50 pounds, and work in a fast-paced event environment.
• Availability to work evenings, weekends, and holidays.

Responsibilities

• Set up, operate, and break down bar stations at events
• Prepare and serve beverages according to approved recipes and company standards
• Ensure bar areas are clean, organized, and fully stocked throughout the event
• Engage guests professionally and make beverage recommendations when appropriate
• Accurately document beverage consumption and provide reporting for bill on consumption bars
• Assist servers, bartenders, and event staff as needed during service
• Assist with event breakdown and clean up
• Verify guest identification when required and follow all alcohol service policies All other duties as assigned

Skills

Bartending experience

TIPS certification

Communication skills

Professional appearance

Teamwork

Job description

Founding Farmers Catering and Events is seeking an Event Bartender to manage beverage service at catering events. The role supports the Event Lead and ensures alcohol service aligns with company standards while delivering a guest-focused experience.

Position requires travel to off-premise and on-site events across the Washington, DC metro area, Virginia, and Maryland. It is a pick-up/on-call role with events on weekends, nights, and daytime hours, offering flexible scheduling.