Dynamic Catering Banquet Server for Premier Events

Continental

Auburn Hills (MI)

On-site

USD 28,000 - 30,000

Full time

5 days ago
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Benefits offered by this job

Medical insurance
Dental insurance
Vision insurance
Life insurance
Disability insurance
Parental leave
401(k) with company match
At-work dining perks
Flexible schedules
Generous PTO
Employee assistance program

Job summary

Continental in Stellantis AH is seeking a Catering Banquet Server to deliver quality service and culinary experience. You will manage event setups, coordinate with guests, and uphold high hygiene standards.

The role schedules Monday through Friday full-time, with potential evenings, weekends, or holidays depending on catering needs. A strong emphasis on customer satisfaction and teamwork guides daily operations.

Qualifications

  • 2+ years restaurant experience
  • 3+ years catering experience
  • Excellent customer service and interpersonal skills
  • Organized and capable of multitasking with attention to detail
  • Knowledge of Microsoft Word and Excel

Responsibilities

  • Manage online catering system to create work orders for meal prep, delivery and setup
  • Coordinate with guests to understand requirements prior to events
  • Transport meals and set up per guest and company standards
  • Clean up venue after events and ensure no items remain
  • Follow up with guests to confirm overall satisfaction
  • Maintain strong time management and organizational skills
  • Operate with leadership and supervise team as needed
  • Handle some cash and general kitchen duties

Skills

Communication skills
Time management
Leadership
Crisis management
Customer service
Multitasking

Tools

Microsoft Word
Microsoft Excel

Job description

Continental in Stellantis AH is seeking a Catering Banquet Server to deliver quality service and culinary experience. You will manage event setups, coordinate with guests, and uphold high hygiene standards.

The role schedules Monday through Friday full-time, with potential evenings, weekends, or holidays depending on catering needs. A strong emphasis on customer satisfaction and teamwork guides daily operations.

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