Dynamic Café Crew Member | Flexible Shifts

Tropical Smoothie Cafe; Atlanta (GA); On-site; USD 12,000 - 14,000; Full time

Benefits offered by this job

Competitive hourly pay

Flexible work schedule

Fun, Energetic Work Environment

Employee Referral Bonus Program

Employee Commuter Passes Available for

Marta

Generous employee discount

Healthcare benefits available for Full

-time Crew Members

Opportunities for Advancement

Job summary

Tropical Smoothie Cafe is seeking Crew Members to deliver exceptional hospitality while preparing food and smoothies to brand standards. You will welcome guests, take orders, and assist at the register in a fast-paced, tropical-themed cafe.

Flexible schedules are offered with day and night shifts available. Join a fun, energetic team and explore opportunities for advancement while helping guests feel good about what they eat.

Qualifications

• Flexible Schedule required or preferred.
• Day Shift (Preferred) and Night Shift (Preferred) options available.
• Customer-focused hospitality and food prep are essential.

Responsibilities

• Delivers unparalleled hospitality to each customer.
• Prepares and assembles food and smoothie ingredients to brand standards.
• Uses sanitation practices to handle and prepare food.
• Sets up and monitors food and smoothie workstations.
• Cleans and organizes kitchen, workstations, dining room, restrooms, and other areas in the cafe.
• Follows the steps to operate the register, including taking customer orders, accurately handling cash and being responsible for the drawer.
• Follows all safety and security policies set by the brand.

Skills

Flexible Schedule

Day Shift (Preferred)

Night Shift (Preferred)

Job description

Tropical Smoothie Cafe is seeking Crew Members to deliver exceptional hospitality while preparing food and smoothies to brand standards. You will welcome guests, take orders, and assist at the register in a fast-paced, tropical-themed cafe.

Flexible schedules are offered with day and night shifts available. Join a fun, energetic team and explore opportunities for advancement while helping guests feel good about what they eat.