Dynamic Bartender — Fast-Paced Sports Bar, Weekly Pay

Southland Casino Hotel; West Memphis (AR); On-site; USD 13,776 - 16,531; Full time

Benefits offered by this job

Weekly pay

Training and development opportunities

Employee discounts

Flexible work schedules

Job summary

Southland Casino Hotel in West Memphis, AR, is hiring full-time and part-time Bartenders to join our team. You will serve alcoholic and non-alcoholic beverages responsibly and provide an excellent guest experience in a fast-paced setting.

This tipped position offers weekly pay, benefits eligibility, and opportunities for growth. You will fulfill drink orders, mix drinks per recipes, handle payments, and maintain bar stock while ensuring compliance with all policies.

Qualifications

• Must be at least 21 years of age.
• Minimum of 2 years of front-of-house experience in a high-volume bar or restaurant.
• Experience in cash handling and credit card processing.
• Previous experience using a computerized point of sale system.
• No high school diploma or GED required.

Responsibilities

• Fulfill drink orders from guests and servers, collect payment, and make correct change.
• Mix drinks following recipes and using company-standardized proportions.
• Serve alcoholic beverages responsibly, request identification, and adhere to all alcohol service policies and procedures.
• Complete sales and inventory reports accurately.
• Maintain bar stock by ordering liquors, beverages, condiments, and supplies.

Skills

Cash handling

Credit card processing

POS system

Front-of-house experience

Education

No high school diploma or GED required

Tools

POS system software

Job description

Southland Casino Hotel in West Memphis, AR, is hiring full-time and part-time Bartenders to join our team. You will serve alcoholic and non-alcoholic beverages responsibly and provide an excellent guest experience in a fast-paced setting.

This tipped position offers weekly pay, benefits eligibility, and opportunities for growth. You will fulfill drink orders, mix drinks per recipes, handle payments, and maintain bar stock while ensuring compliance with all policies.