Dynamic Bartender at Craft Brewery – Fast-Paced & Welcoming

Loco Boys Brewing Company; Traverse City (MI); On-site; USD 21,000 - 34,000; Full time

Benefits offered by this job

Fun, energetic work environment

Great team

Competitive pay

Job summary

Loco Boys Brewing Company in Traverse City is hiring a bartender to join a busy, fast-paced environment where hospitality is key. You will welcome guests, explain our QR-based ordering, and make house-brewed beer, margaritas, cocktails, wine and spirits with a focus on friendly service.

Join a team that values teamwork, cleanliness, and efficiency during high-volume shifts, and be part of a locally owned brewery and scratch Mexican kitchen.

Qualifications

• Bartending experience in a busy setting is required.
• Ability to thrive in a high-volume environment.
• Friendly, outgoing, and guest-focused demeanor.
• Take initiative to assist guests and explain processes.
• Explain our ordering system and assist guests with menus.
• Maintain cleanliness and keep the bar organized.
• Dependable team player who supports coworkers.
• Interest in craft beer, cocktails, and menu items.

Responsibilities

• Serve house beer, margaritas, cocktails, wine and spirits behind the bar.
• Take food and beverage orders and process them efficiently.
• Collaborate with hosts, runners and kitchen to ensure guest satisfaction.
• Help guests navigate our ordering system and menus.
• Keep bar stocked, clean and running smoothly during shifts.

Skills

Bartending experience

High-volume environment

Guest interaction

Initiative

Clear communication

Cleanliness

Team player

Craft beer knowledge

Job description

Loco Boys Brewing Company in Traverse City is hiring a bartender to join a busy, fast-paced environment where hospitality is key. You will welcome guests, explain our QR-based ordering, and make house-brewed beer, margaritas, cocktails, wine and spirits with a focus on friendly service.

Join a team that values teamwork, cleanliness, and efficiency during high-volume shifts, and be part of a locally owned brewery and scratch Mexican kitchen.