Dunkin' Experienced General Manager

Dunkin' | Florida; Florida; On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Competitive pay

Weekly pay

Paid time off

Health insurance options

401K

Advancement opportunities

Great workplace culture

Job summary

Dunkin' is seeking a Restaurant Manager in Florida to lead store operations, drive guest experiences, and manage daily workflows. You will oversee inventory, scheduling, cash handling, and safety compliance while mentoring a growing team in a fast-paced environment.

The role emphasizes strong leadership, customer service, and the ability to balance sales with cost control. Weekend availability and reliable transportation are required.

Qualifications

• 1–3 years of restaurant or retail management experience.
• Strong leadership, communication, and organizational skills.
• Flexible hours including weekends and holidays; reliable and punctual.
• Must have a vehicle and a valid driver's license.

Responsibilities

• Leading and motivating a high-performing team to deliver exceptional guest experiences.
• Managing daily operations including inventory, scheduling, and cash handling.
• Ensuring compliance with food safety, sanitation, and brand standards.
• Driving sales and profitability through cost control and marketing initiatives.
• Recruiting, training, and developing team members for growth and success.
• Creating a positive, inclusive, and fun work environment.

Skills

Leadership

Communication

Organizational skills

Customer service

Scheduling

Cash handling

Cost control

Education

Restaurant management experience

Job description

Dunkin' Restaurant Manager – Lead with Flavor!

Full-Time | Competitive Pay + Bonus Potential

About Us:

At Dunkin’, we’re all about great beverages, delicious food, and creating moments that matter. We’re looking for a passionate, driven, and energetic leader to join our team as a Restaurant Manager.

Note: Must be 18 years of age or older to apply.

Perks & Benefits:

• Competitive salary + performance-based bonuses paid weekly and monthly
• Paid time off and flexible scheduling
• Health insurance options
• 401K
• Weekly Paycheck
• Opportunities for advancement in a growing, loved brand
• Great workplace culture

What You’ll Do:

As a Dunkin' Restaurant Manager, you’ll be the heartbeat of the store, responsible for:

• Leading and motivating a high-performing team to deliver exceptional guest experiences
• Managing daily operations including inventory, scheduling, and cash handling
• Ensuring compliance with food safety, sanitation, and brand standards
• Driving sales and profitability through effective cost control and marketing initiatives
• Recruiting, training, and developing team members for growth and success
• Creating a positive, inclusive, and fun work environment

What We’re Looking For:

• 1–3 years of restaurant or retail management experience (QSR experience a plus!)
• Strong leadership, communication, and organizational skills
• A hands-on, can-do attitude with a passion for customer service
• Ability to work flexible hours, including weekends and holidays
• Must have vehicle of your own and a valid drivers license
• Must be reliable and punctual

Join Us:

Be part of a brand that fuels the world with coffee and positivity. Apply today and bring your leadership to the next level with Dunkin’!