Dunkin Donut Clerks

LITTLE GENERAL STORE INC; Oakwood (WV); On-site; USD 14,000 - 19,000; Full time

Job summary

LITTLE GENERAL STORE INC is hiring a Dunkin’ Donuts Team Member in Oakwood, WV. The role involves preparing food and beverages to Dunkin’ standards, delivering friendly guest service, and upholding a clean, safe, and organized workspace for overall operations.

Shifts include taking orders at the Drive Thru or Front Counter and sometimes handling payments. A quick response to guests and teamwork with coworkers is essential for speed and accuracy.

Qualifications

• Follow Brand standards, recipes, and systems.
• Follow food safety standards.
• Prepare food and beverages.
• Assemble and package orders.
• Understand the restaurant menu, including limited-time offers and promotions, and be able to answer guest questions.
• Maintain a clean and organized workstation.
• Clean equipment, service areas, and guest areas.
• Stock items, such as cups, lids, etc. at the workstation.
• Take orders at the Drive Thru or Front Counter and handle payments (if applicable).
• Meet speed of service standards while delivering accurate orders to guests.
• Serve and communicate with guests.
• Maintain a guest-focused culture in the restaurant.
• Communicate effectively with managers and coworkers.
• Organize and maintain stock room and refrigerated areas.

Responsibilities

• Prepare food and beverages according to Dunkin’ standards.
• Provide guests with great service.
• Maintain a clean, safe, and organized workspace.

Skills

Brand standards

Food safety

Prepare food/beverages

Assemble/pack orders

Menu knowledge

Clean workstation

Clean equipment/areas

Stock items

Take drive-thru/front counter orders

Speed of service

Guest service

Team communication

Stock room organization

Job description

Job Details

Job Location: Dunkin Donuts-Oakwood 7610 - Charleston, WV 25301

Salary Range: $12.00

A Dunkin’ Restaurant Team Member is generally responsible for preparing food and beverages according to Dunkin’ operational standards, providing guests with great service, and maintaining a clean, safe, and organized workspace.

Qualifications

• Follow Brand standards, recipes, and systems
• Follow food safety standards
• Prepare food and beverages
• Assemble and package orders
• Understand the restaurant menu, including limited-time offers and promotions, and be able to answer guest questions
• Maintain a clean and organized workstation
• Clean equipment, service areas, and guest areas
• Stock items, such as cups, lids, etc. at the workstation
• Take orders at the Drive Thru or Front Counter and handle payments (if applicable)
• Meet speed of service standards while delivering accurate orders to guests
• Serve and communicate with guests
• Maintain a guest-focused culture in the restaurant
• Communicate effectively with managers and coworkers
• Organize and maintain stock room and refrigerated areas