Cashier

Hunter Super Techs - TurnPoint; London (KY); On-site; USD 17,000 - 22,000; Full time

Job summary

Dunkin’ Team Member in Kentucky is responsible for preparing food and beverages according to Dunkin’ standards, serving guests, and keeping a clean, safe workspace. You will follow brand standards, handle orders at Drive Thru or Front Counter, and maintain stock areas.

The role emphasizes teamwork, punctuality, and a positive attitude, with opportunities to learn and adapt in a fast-paced environment.

Qualifications

• Key competencies include teamwork in a fast-paced environment.
• On-time performance and a positive attitude are valued.
• Willingness to learn and adapt to change.

Responsibilities

• Follow Brand standards, recipes, and systems.
• Prepare food and beverages.
• Assemble and package orders.
• Understand the menu and promotions and answer guest questions.
• Maintain a clean, organized workstation.
• Stock items at the workstation and clean areas.
• Take orders at Drive Thru or Front Counter and handle payments (if applicable).
• Meet speed of service standards and deliver accurate orders.
• Serve and communicate with guests; uphold guest-focused culture.
• Organize stock room and refrigerated areas.

Skills

Teamwork

Punctuality

Honesty

Positive attitude

Willingness to learn

Job description

A Dunkin’ Restaurant Team Member is generally responsible for preparing food and beverages according to Dunkin’ operational standards, providing guests with great service, and maintaining a clean, safe, and organized workspace.Responsibilities Include:Follow Brand standards, recipes, and systemsFollow food safety standardsPrepare food and beveragesAssemble and package ordersUnderstand the restaurant menu, including limited-time offers and promotions, and be able to answer guest questionsMaintain a clean and organized workstationClean equipment, service areas, and guest areasStock items, such as cups, lids, etc. at the workstationTake orders at the Drive Thru or Front Counter and handle payments (if applicable)Meet speed of service standards while delivering accurate orders to guestsServe and communicate with guestsMaintain a guest-focused culture in the restaurantCommunicate effectively with managers and coworkersOrganize and maintain stock room and refrigerated areasEducation/Experience:NoneKey Competencies:Works well with others in a fast-paced team environmentOn time, demonstrates honesty and a positive attitudeWillingness to learn and adapt to changeGuest focusedPhysical Demands/Working Conditions:Standing on feetRepetitive motion, including bending, stooping, and reachingLifting objects, including boxes, ice, and product up to 20lbs (if applicable)Working in a small spaceEach franchise organization is an independent employer and thus responsible for making its own recruiting, hiring, and employment-related decisions. These materials and resources are optional for franchisees, and nothing in these materials and resources should be construed as the franchisor being involved in or having control over a franchise employee’s essential terms and conditions of employment. Specific employment-related questions should be directed to your franchise organization’s legal counsel or other professional advisor.