DSC Deli Cook/Cashier

Dakota Sioux Casino & Hotel; Watertown (SD); On-site; USD 17,000 - 21,000; Full time

Job summary

Dakota Sioux Casino & Hotel is hiring a Deli Cook/Cashier in Watertown, SD. The role combines cooking duties with cashier responsibilities, including handling orders and processing payments. You will ensure food quality, maintain clean serving and kitchen areas, and assist with opening/closing procedures.

Flexibility for various shifts and a willingness to obtain a non-gaming license are required. The ideal candidate has a high school diploma or GED, is 18+, and demonstrates strong guest

Qualifications

• Requires a high school diploma or GED.
• Must be 18 years of age or older.
• Ability to obtain non-gaming license upon hire.
• Excellent guest service and communication skills.

Responsibilities

• Greet guests courteously and provide excellent guest service.
• Maintain cleanliness of guest areas and dining/service areas.
• Input orders and process transactions at the register.
• Follow recipes and maintain quality and freshness of foods.
• Set up and stock stations; keep equipment and areas clean.
• Perform opening and closing duties per policy.
• Perform other duties as assigned.

Skills

Guest service

Verbal/written communication

Computer literacy

Diversity handling

Flexibility

Education

High school diploma or GED

Tools

Cash register

POS system

Job description

POSITION:

Deli Cook/Cashier

DEPARTMENT:

Foods

REPORTS TO:

Food Service Manager/Shift Supervisor

TOUR OF DUTY:

Varies

SUPERVISES:

None

GENERAL FUNCTION:

Performs culinary, counter and sanitation services in a friendly, courteous and timely manner. Acts as a cook and as a cashier when cooking and transacting food and drink.

Duties And Repsonsibilities

• Provides excellent guest service to both guest and internal clients through greetings in a courteous and friendly manner.
• Maintains cleanliness of guest areas at all times including but not limited to removing dirty dishes and other service utensils.
• Inputs and controls ordering through register during each transaction maintaining accountability as well as receipts to guests for all food served.
• Follows basic recipe specifications in manual for set-up and cold preparations, maintains high quality and consistency.
• Maintains a high-quality environment while continuously labeling and rotating foods.
• Sets stations for service and maintains by cleaning and keeping them properly stocked.
• General sanitation including sweeping, mopping and wiping down of all kitchen areas.
• Maintains cleanliness of all kitchen equipment according to the manual and returns all equipment to proper place.
• Performs opening and closing duties per departmental and casino policy and procedures.
• Performs other duties as necessary and assigned.

Education

High school diploma or GED required.

Minimum Qualifications

Eighteen (18) years of age.

Other

Must obtain non-gaming license upon hire. Ability to handle diverse situations and/or people. Strong written and verbal communication skills. Excellent guest service skills. Flexible availability; able to work any shifts including occasional short notice shifts. Excellent computer literacy.

Physical Requirements

Ability to bend, stoop, twist, reach and lift up to thirty (30) pounds or more. Ability to carry up to twenty (20) pounds on a continual basis. Standing or walking for extended periods of time. Must be tolerant to varying conditions of noise level, temperature and air quality. Potential hazards may include but not limited to: slipping and tripping.