Drum Packaging/Over Crew-Day Shift

Foster Farms

Kelso (WA)

On-site

USD 26,000 - 29,000

Full time

4 hours ago
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Benefits offered by this job

Health insurance
Dental & Vision insurance
Tuition reimbursement
401(k) with company match
EAP

Job summary

Foster Farms is hiring for production line roles. You’ll cut chicken into segments, pack products, label trays, and rotate through duties on the line. Expect to work in varying temperatures and to communicate with supervisors to ensure smooth operations.

Starting pay is competitive with shift premiums for evening and overnight hours, plus longevity and attendance bonuses. Excellent benefits include health insurance, 401(k) with company match, tuition reimbursement, and paid time off.

Qualifications

  • Must be able to submit to pre-employment drug test and background check.
  • Follow GMPs and all Food Safety procedures.
  • Work overtime and weekends as scheduled.
  • Stand for prolonged periods and lift up to 80 lbs.

Responsibilities

  • Use small hand-held tools (knives, scissors) to cut chicken into segments for product run.
  • Pack product into foam trays and/or plastic bags.
  • Place labels and arrange on trays filled with chicken parts.
  • Repetitive grasping, pushing, and pulling motions while packing, cutting, and grading product.
  • Rotate through various production positions during shift.
  • Place empty trays and pads on the line.
  • Visually inspect and grade chicken parts for production lines.
  • Work in cold or hot environments depending on area.
  • Communicate with supervision and co-workers for tasks and issues.
  • Perform other duties as assigned.

Tools

Knives & scissors

Job description

At Foster Farms, our mission is creating great food and serving great moments. Our vision is to be the best and most trusted food company, empowering and nourishing the lives of those we serve. We measure our success by how well we protect and care for our team, our consumers, our animals, and our environment, while delivering operational excellence and exceptional value to our customers.

Pay rates starts at $19.00 with shift premiums of $0.50 for hours worked 4pm-midnight and $1.00 for hours worked midnight-8am.

Longevity premium of $0.25 after one year of service. Attendance Premium of $0.25.

We offer our Team Members the following benefits:

  • Medical, dental, and vision health insurance for themselves and their eligible dependents.
  • Voluntary benefits such as Group Hospital Indemnity Insurance, Group Accident Coverage, Group Critical Illness Coverage, Individual Short-Term Disability Insurance, and Whole Life Insurance.
  • Flexible Spending Accounts (Health Care FSA and Dependent Daycare FSA).
  • Employee Assistance Program (EAP).
  • College tuition reimbursement.
  • 401(k) Retirement Plan with a Company-contribution of up to 4%.
  • Vacation, sick, holiday, funeral, and jury duty pay.

Job Duties:

  • Use small hand-held tools (i.e., knives, scissors) to cut chicken into segments for product run.
  • Pack product into foam trays and/or plastic bags.
  • Place labels and perform arrangement on trays filled with chicken parts.
  • Repetitive grasping, pushing, and pulling motions while packing, cutting, and grading product.
  • Rotate through various positions on production areas throughout the shift.
  • Place empty trays and pads on the line.
  • Visually inspect and grade chicken parts to determine grade for production lines.
  • Work regularly in a cold or hot environment depending on designated work area.
  • Communicate with Supervision, Lead personnel, and co-workers for assistance regarding assigned task(s), rotation, and production issues.
  • Perform other duties as assigned.

Qualifications

  • Report regularly and on time to work as well as work all required hours, including overtime and weekends as scheduled.
  • Understand and follow established rules and procedures as well as accept constructive feedback.
  • Work safely and set an example of good working safe habits.
  • Follow established Good Manufacturing Practices (GMPs) and all Food Safety procedures.
  • Work effectively with small, hand-held tools (i.e. knives, scissors).
  • Bend, climb, stoop, and stand as necessary depending on assigned task(s).
  • Repetitive grasping, cutting, reaching, lifting (between 3 – 5 lbs.)
  • Repetitive pushing, pulling, and lifting between 10 - 80 lbs.
  • Stand on concrete floor, grating, or metal stand for prolonged periods.
  • Must be able to submit and pass a pre-employment drug test and background check.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.

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