Drive-Thru Coffee Operations Manager

Anchor Point Management Group

Mount Vernon (OH)

On-site

USD 55,000 - 70,000

Full time

14 days+

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Job summary

7 Brew is hiring a Location Manager in Mount Vernon, OH to lead a 40+ member crew, drive growth, and preserve culture. You will coach, train, and handle admin duties while overseeing daily operations and ensuring health and safety compliance. Reports to District Manager and develops leaders across shifts.

The role emphasizes hands-on leadership, scheduling, inventory control, and maintaining fast, friendly service in a dynamic stand environment.

Qualifications

  • Flexible schedule including early mornings and late nights.
  • Visit the stand outside shifts to coach, observe, train, and perform administrative duties.
  • Regularly work weekends and be available to work holidays.
  • Be available by phone or in person to promptly address any needs of the stand.
  • High school diploma or equivalent.

Responsibilities

  • Be proficient in Brewista and Shift Lead duties and skill sets.
  • Maintain excellent wait times, cleanliness, and customer interactions through training and coaching.
  • Provide regular feedback to each team member on strengths and areas of growth.
  • Create a weekly shift schedule, maintaining a low cost of labor while ensuring quick service.
  • Monitor and maintain inventory, small wares, and equipment.
  • Ensure appropriate cash handling, deposits, and change for the stand.
  • Develop new leaders and communicate directives from upper management.
  • Delegate tasks to the leadership team and Brewistas to facilitate efficiency.

Skills

Flexible schedule
Coaching & training
Weekend availability
Phone/in-person availability
High school diploma

Education

High school diploma or equivalent

Tools

Microsoft Office Suite

Job description

7 Brew is hiring a Location Manager in Mount Vernon, OH to lead a 40+ member crew, drive growth, and preserve culture. You will coach, train, and handle admin duties while overseeing daily operations and ensuring health and safety compliance. Reports to District Manager and develops leaders across shifts.

The role emphasizes hands-on leadership, scheduling, inventory control, and maintaining fast, friendly service in a dynamic stand environment.

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