Drive-In Restaurant General Manager

guernseysonic; Texarkana (AR); On-site; USD 50,000 - 65,000; Full time

Job summary

guernseysonic in Texarkana, Arkansas, seeks a General Manager to oversee operations, lead a team, and ensure compliance with health and labor regulations. Responsibilities include recruiting, training, and managing staff, while providing exceptional guest experiences.

The ideal candidate has extensive experience in restaurant management and is capable of optimizing costs and performance. This role requires a minimum commitment of 50 hours a week, including nights, weekends, and holidays.

Qualifications

• Required experience: three years of restaurant management experience, preferably in a QSR setting.
• Must have knowledge of federal, state, and local labor and health laws.
• Effective verbal and written communication skills are essential.

Responsibilities

• Lead and manage all aspects of drive-in operations to ensure optimal guest experiences.
• Recruit, train, and manage assistant managers and employees.
• Manage food, labor, and inventory for operational efficiency.

Skills

Effective verbal and written communication skills

Problem-solving

Multi-tasking

Decision-making

Leadership

Time-management

Conflict-resolution

Education

High school diploma or equivalent

Advanced studies in business or restaurant management

Job description

guernseysonic in Texarkana, Arkansas, seeks a General Manager to oversee operations, lead a team, and ensure compliance with health and labor regulations. Responsibilities include recruiting, training, and managing staff, while providing exceptional guest experiences.

The ideal candidate has extensive experience in restaurant management and is capable of optimizing costs and performance. This role requires a minimum commitment of 50 hours a week, including nights, weekends, and holidays.