Drago's Pantry Cook (Full-Time) *free parking**

Hilton Worldwide, Inc.; New Orleans (LA); On-site; USD 30,000 - 40,000; Full time

Job summary

Hilton Worldwide, Inc. recherche un Pantry Cook à la Nouvelle-Orléans pour préparer des aliments et maintenir les normes de propreté dans un environnement de cuisine dynamique. Vous aiderez à livrer un service exceptionnel en respectant les valeurs de l'entreprise. Si vous êtes passionné par la qualité, l'intégrité et le travail d'équipe, rejoignez-nous et faites partie d'une équipe dédiée à offrir les meilleures expériences aux clients.

Benefits

Earn paid time off from day 1

Free parking and free meals

Option to be paid daily

Discounted hotel stays for team members and family and friends

Debt free education

Qualifications

• Démonstration des valeurs de l'hospitalité et de l'intégrité.
• Passion pour offrir des expériences exceptionnelles aux clients.
• Capacité à travailler en équipe et à faire preuve de leadership.

Responsibilities

• Préparer les aliments en respectant les normes de propreté et de sécurité.
• Maintenir les stations alimentaires et s'assurer de leur approvisionnement.
• Pratiquer des procédures correctes de manipulation et de stockage des aliments.

Skills

Productivity

Dependability

Customer Focus

Quality

Adaptability

Job description

• Earn paid time off fromday 1
• Free parking and free meals
• Option to be paid daily
• Discounted hotel stays for team members and family and friends.
• Debt free education

What will I be doing?
As a Pantry Cook, you would be responsible for assisting and preparing food for the kitchen team in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

• Set up and perform preparation work for food items including, but not limited to, soups, sauces, salads, etc.
• Stock and maintain designated food stations(s)
• Maintain cleanliness and food sanitation standards at all times
• Practice correct food handling and food storage procedures according to federal, state, local and company regulations

What are we looking for?
Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

• Hospitality - We're passionate about delivering exceptional guest experiences.
• Integrity - We do the right thing, all the time.
• Leadership - We're leaders in our industry and in our communities.
• Teamwork - We're team players in everything we do.
• Ownership - We're the owners of our actions and decisions.
• Now - We operate with a sense of urgency and discipline

In addition, we look for the demonstration of the following key attributes:

• Quality
• Productivity
• Dependability
• Customer Focus
• Adaptability

What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all!