Draft Beer Technician

Sapporo-Stone Brewing; San Diego (CA); On-site; USD 27,552 - 31,684; Full time

Benefits offered by this job

Comprehensive Health Insurance

401K

Car allowance and mileage reimbursement

Company beer perks program and discounts

Paid Time Off including Vacation, Sick Leave, Holidays

Job summary

A leading brewery in the U.S. is seeking a Draft Beer Technician in San Diego to handle draft line installation and maintenance. This pivotal role involves visiting local restaurants to ensure optimal draft beer service and build strong relationships with on-premise accounts. Candidates should have 1-2 years in the beverage industry, a high school diploma, and technical experience with draft systems. The position offers a pay range of $20.00/hr to $23.00/hr, comprehensive health benefits, and several perks including PTO and beer discounts.

Qualifications

• 1-2 years of experience within the beverage industry preferred.
• High School Diploma required, Associate Degree preferred.
• Technical or draft line experience preferred.
• Familiarity with Microsoft Excel, Word, PowerPoint, and Outlook required.
• Must be able to effectively communicate in English, both verbally and written.
• Ability to communicate in spoken and written Japanese is a plus.
• Clean Motor Vehicle Report (MVR), valid Driver's License, and reliable vehicle required.

Responsibilities

• Support the on-premise Asian Market by visiting an average of 8-10 restaurants every day.
• Perform regular maintenance on draft systems, including cleaning beer lines and replacing worn parts.
• Troubleshoot, diagnose, and repair draft systems, including CO2 leaks and system malfunctions.
• Setup new draft systems including installation of lines, faucets, regulators, and CO2 tanks.
• Manage calendar to ensure proper tracking of account service and draft line maintenance.
• Seek point-of-sale (POS) and sales opportunities through on-premise accounts.

Job description

Sapporo brewed the first beer of Japan in 1876. It’s now the number one selling Asian beer brand in the U.S. thanks to its best-selling Sapporo Premium. Sapporo acquired Stone Brewing in 2022 to brew all of Sapporo’s beer for the U.S. market. Stone Brewing, established in 1996, pioneered the West Coast Style IPA helping to fuel the modern craft beer revolution. Now one company, Sapporo‑Stone Brewing is among the 15 largest breweries in the U.S. and operates production facilities in Escondido, CA and Richmond, VA plus seven Stone Brewing taproom and bistro locations. We’ve enjoyed a rich history following our passion and are in search of people who take great pride in building our legacy for the future.

Summary

The Draft Beer Technician is responsible for draft line installation and ongoing maintenance for Sapporo‑Stone on‑premise accounts. This role will also maintain and organize Sapporo‑Stone accounts on their route while building relationships to increase visibility of our beer portfolio and ensure that tools are available for retailers to support our growth and quality of beer. This role will cover territory across San Diego County.

Responsibilities

• Support the on‑premise Asian Market by visiting an average of 8‑10 restaurants every day to provide draft beer system service.
• Perform regular maintenance on draft systems, including cleaning beer lines, replacing worn parts, and calibrating systems for proper beer flow.
• Troubleshoot, diagnose, and repair any issues with draft systems, including CO2 leaks, system malfunctions, or inconsistent pours.
• Setup new draft systems including installation of lines, faucets, regulators, and CO2 tanks, and calibrate to ensure temperature and carbonation levels are properly set.
• Service and repair draft systems according to company policies, procedures, and standards while maintaining proper documentation.
• Manage calendar to ensure proper tracking of account service and draft line maintenance.
• Seek point‑of‑sale (POS) and sales opportunities through on‑premise accounts to support our brands.
• Collaborate with internal Sales team, providing support and coverage for one another when needed.

Requirements

• 1‑2 years of experience within the beverage industry preferred
• High School Diploma required, Associate Degree preferred
• Technical or draft line experience preferred
• Familiarity with Microsoft Excel, Word, PowerPoint, and Outlook
• Must be able to effectively communicate in English, both verbally and written
• Ability to communicate in spoken and written Japanese is a plus
• Ability to work Saturdays and/or Sundays on as needed basis
• Frequent driving to Sapporo‑Stone accounts in assigned area
• Required to use personal vehicle for work‑related activities, such as commuting to work locations, restaurant locations, and transporting tools/beer
• Must have a clean Motor Vehicle Report (MVR), a valid Driver’s License and a reliable vehicle

Compensation, Benefits & Perks

• Pay Range: $20.00/hr. - $23.00/hr
• Comprehensive Health Insurance, and 401K
• Car allowance and mileage reimbursement program
• Company beer perks program and discounts
• Paid Time Off – including Vacation accrual, Sick Leave, and 12 paid Holidays
• Benefit programs supporting Financial Wellness, Health & Wellness and Career Development

Sapporo‑Stone Brewing is an equal employment opportunity employer and does not discriminate against applicants or employees because of race, color, religion, national origin, sex, age, citizenship status, various ability status, genetic information, sexual orientation, or gender identity or expression of an otherwise qualified individual, or membership in any other class protected by applicable law. Sapporo‑Stone Brewing hires and promotes individuals based on their qualifications for the job to be filled.

Sapporo‑Stone Brewing seeks to build a culturally diverse staff where differences are valued and respected. Women, minorities, individuals with various abilities, veterans, LGBTQ+ and intersectional individuals are encouraged to apply.