DRA Busser AM

Omni Hotels & Resorts; Hilton Head Island (SC); On-site; USD 20,000 - 30,000; Full time

Job summary

A premier oceanfront resort in Hilton Head Island seeks a motivated individual to assist servers in providing prompt and courteous service to guests. This role involves a variety of tasks including station setup, maintaining cleanliness, and supporting dining operations. Join a dynamic work environment where respect and empowerment are key values.

Qualifications

• Must have knowledge of all food menus offerings.
• Must have strong communication skills.
• Knowledge of fine dining/upscale service specifics is required.

Responsibilities

• Assist servers in providing courteous service to guests.
• Set up and stock necessary supplies in side stations.
• Ensure that furniture and floors are clean and arranged according to specifications.

Skills

Communication skills

Knowledge of food menus

Fine dining service

Job description

Location

Hilton Head Oceanfront Resort

Located on the sugar sand beaches of Hilton Head Island on the southern coast of South Carolina, this oceanfront resort is a tropical paradise unlike anywhere else in this premier destination. The Omni Hilton Head Oceanfront Resort offers beautiful oceanfront views to all of our guests.

Omni Hilton Head’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Hilton Head Oceanfront Resort may be your perfect match.

Job Description

To assist servers in any way possible to ensure proper, prompt, and courteous service to all guests

Responsibilities

• Knowledge of fine dining/ upscale service/ serving specifics
• Must have knowledge of all food menus offerings.
• Must have strong communications skills.
• Station set-up.
• Stock needed supplies in side stations.
• Get ice supply for side stations.
• Dust all tables to include table legs.
• Pick-up linen from laundry
• Check off and pick-up storeroom supplies
• Set tables with clean, pressed linen, china, silver, and glassware
• Ensure furniture and floors are clean and arranged according to specifications
• Assist servers during meal period
• Remove any extra settings
• Coffee maker/urn, cappuccino machine, beverage machines, trays, dishware, silverware, glassware
• Reach-in cooler is clean and organize.
• Interior of hotel, in the restaurant, and kitchen. Exposure to extreme temperatures.
• Exterior of Hotel with exposure to weather conditions.
• Exposure to Food and Beverage hazardous cleaning chemicals.
• Exposure to food items and beverages.