DQ General Manager

Parmarstores; Salem (WV); On-site; USD 40,000 - 60,000; Full time

Job summary

A well-known food service company is seeking a motivated and experienced Manager for its Salem location. The role involves overseeing restaurant operations, managing staff, ensuring customer satisfaction, and maintaining inventory levels while meeting financial goals. Candidates must have prior managerial experience in food service, strong leadership skills, and knowledge of food safety regulations. A high school diploma is required, with a degree in hospitality being an advantage.

Qualifications

• Previous experience in a managerial role in the food service industry.
• Strong leadership and communication skills needed.
• Ability to work in a fast-paced environment.

Responsibilities

• Recruit, train, and supervise staff.
• Ensure high levels of customer satisfaction through excellent service.
• Maintain inventory levels and order supplies as needed.
• Monitor financial performance and meet sales targets.
• Ensure compliance with health and safety regulations.

Skills

Leadership

Communication

Customer service

Food safety knowledge

Inventory management

Education

High school diploma or equivalent

Degree in hospitality or related field

Job description

Location: 200 West Main Street, Salem, WV, 26426

Job Description:

We are seeking a highly motivated and experienced Manager to join our team at Dairy Queen 9805. The Manager will be responsible for overseeing all aspects of the restaurant's operations, including but not limited to: managing staff, ensuring customer satisfaction, maintaining inventory levels, and meeting financial goals.

Responsibilities:

• Recruit, train, and supervise staff
• Ensure high levels of customer satisfaction through excellent service
• Maintain inventory levels and order supplies as needed
• Monitor financial performance and meet sales targets
• Ensure compliance with health and safety regulations

Qualifications:

• Previous experience in a managerial role in the food service industry
• Strong leadership and communication skills
• Ability to work in a fast-paced environment
• Knowledge of food safety regulations
• High school diploma or equivalent; degree in hospitality or related field is a plus