DoughPrep

Little Caesars; Sioux Falls (SD); On-site; USD 15,000 - 21,000; Full time

Job summary

Little Caesars is hiring for entry-level kitchen roles across first, second, and third shifts in Sioux Falls. You will learn the dough process, assist with kitchen preps, and help maintain pace to deliver quality products. Must be able to lift up to 50 pounds and work in a fast-paced environment.

Pay varies by shift and speed, with opportunities across multiple shifts. We are a global pizza chain that values hard work, family-friendly atmosphere, and delivering affordable meal options.

Qualifications

• Must be able to lift 50 pounds.
• Willing to learn the dough process and kitchen prep tasks.
• Able to work at a steady pace in a fast-food environment.

Responsibilities

• Assist in dough preparation and other kitchen preps as needed.
• Maintain clean, organized work area and adhere to safety standards.
• Follow shift instructions to ensure timely food production and service.

Skills

Heavy lifting

Willing to learn

Ability to work with pace

Job description

At Little Caesars, we make our dough fresh every day! We are looking for people who are willing to learn our dough process and ensure that we are putting out the best product possible. Our dough process is very simple and super easy to learn! Other kitchen preps will be shown as well, to ensure that operation success is consistent! Must be able to lift 50 pounds and work with pace. Pay can vary depending on the shift, as well as speed and efficiency! We are hiring for first, second, and third shift.

The global chain that Little Caesars is today began with a blind date between Mike Ilitch and Marian Bayoff that was arranged by Mike’s father in 1954. Within just a matter of months, the couple was married. We continue to be a family owned business that believes in hard work, having fun and making it so every family can afford pizza night.