Dough/Prep

Little Caesars; South Sioux City (NE); On-site; USD 17,000 - 22,000; Full time

Job summary

Little Caesars is hiring for first, second, and third shift to support our busy kitchen. We provide training on our dough process and other prep tasks to ensure consistent product quality. Must be able to lift 50 pounds and work with pace in a fast kitchen environment.

Pay can vary depending on the shift, speed, and efficiency as we look for reliable team members who can learn quickly and contribute to a smooth, efficient operation.

Qualifications

• Must be able to lift 50 pounds and stand for extended periods.
• Able to work quickly and accurately in a fast-paced kitchen.
• Willingness to learn the dough process and kitchen prep tasks.

Responsibilities

• Assist with dough preparation and basic kitchen prep tasks.
• Maintain cleanliness and follow food safety guidelines.
• Support team during various shifts and keep pace with orders.

Skills

Lift 50 pounds

Fast-paced environment

Willing to learn dough process

Job description

At Little Caesars, we make our dough fresh every day! We are looking for people who are willing to learn our dough process and ensure that we are putting out the best product possible. Our dough process is very simple and super easy to learn! Other kitchen preps will be shown as well, to ensure that operation success is consistent! Must be able to lift 50 pounds and work with pace. Pay can vary depending on the shift, as well as speed and efficiency! We are hiring for first, second, and third shift.

The global chain that Little Caesars is today began with a blind date between Mike Ilitch and Marian Bayoff that was arranged by Mike’s father in 1954. Within just a matter of months, the couple was married. We continue to be a family owned business that believes in hard work, having fun and making it so every family can afford pizza night.