Dough Mixing Operator I | Fast-Paced Bakery Production

Flowers Foods & Subsidiaries; Tucker (GA); On-site; USD 33,000 - 44,000; Full time

Benefits offered by this job

Health benefits

401(k)

Professional growth

Paid vacation

Parental leave

Job summary

Flowers Foods, Inc. in Tucker, GA is seeking a Production Helper to ensure doughs are scaled accurately and produced on schedule. The role focuses on maintaining product safety, quality, and process discipline in a fast-paced bakery environment.

You will monitor mixer procedures, record temperatures and times, keep work areas clean, and support a compliant production floor with a strong safety mindset. Prior dough production experience is preferred; no degree is required.

Qualifications

• No educational prerequisites; however must be able to read, comprehend and record information relevant to the job.
• One or more years of production experience as a helper, six months basic knowledge of mixer procedures and mixer operator.

Responsibilities

• Ensures dough consistency by proper scaling and time/temperature control according to production standards.
• Keeps doughs on schedule by efficient mixing and timely transfer to dividers to maintain production flow.
• Records dough mixing times and other required data, including temperatures.
• Maintains cleanliness of work areas and complies with company safety and work rules.
• Performs other duties as directed by supervision and adheres to all policies (EEO, Safety, etc.).
• Contributes to meeting production schedules and attendance policies.

Skills

Production experience

Mixer procedures

Job description

Flowers Foods, Inc. in Tucker, GA is seeking a Production Helper to ensure doughs are scaled accurately and produced on schedule. The role focuses on maintaining product safety, quality, and process discipline in a fast-paced bakery environment.

You will monitor mixer procedures, record temperatures and times, keep work areas clean, and support a compliant production floor with a strong safety mindset. Prior dough production experience is preferred; no degree is required.