Dough Mixer Operator I — Entry-Level Production

Flowers Baking Co. Newton, LLC; Jacksonville (FL); On-site; USD 45,000 - 56,000; Full time

Benefits offered by this job

Health benefits

401(k) plan

Growth training

Paid time off

Job summary

Flowers Foods, Inc. in Jacksonville, FL is seeking a production operator to ensure dough quality and production flow. The role emphasizes proper scaling, temperature control, and adherence to safety and quality standards across multiple dough types.

The position requires basic mixer knowledge and prior production experience, with benefits and a clear path for professional growth within a major bakery company.

Qualifications

• One or more years of production experience as a helper.
• Six months basic knowledge of mixer procedures and mixer operator.
• No educational prerequisite.

Responsibilities

• Ensures consistency on all doughs by proper scaling and time and temperature control according to production standards.
• Maintains schedule by getting dough mixed efficiently and to dividers on time in order to maintain production flow.
• Maintains record of temperature of dough mixing times and other required data.
• Maintains cleanliness of work area(s).
• Practices and complies with all company policies and procedures including safety and work rules, etc.
• Performs other duties as directed by supervision.
• Ensures compliance with all company policies and procedures (EEO, Sexual Harassment, Safety, Sarbanes Oxley, etc.)
• Performance of other duties which are deemed by management to be an integral part of the job, including but not limited to fulfillment of work schedules, adherence to attendance policies, and other applicable operating rules, policies and procedures

Skills

Production experience

Job description

Flowers Foods, Inc. in Jacksonville, FL is seeking a production operator to ensure dough quality and production flow. The role emphasizes proper scaling, temperature control, and adherence to safety and quality standards across multiple dough types.

The position requires basic mixer knowledge and prior production experience, with benefits and a clear path for professional growth within a major bakery company.