Dough Master & Pizza Prep Pro

CEC Entertainment, LLC; Town of Brookfield (WI); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Telemedicine

Early wage access

401(k) retirement plan

Employee meal discounts

Tuition savings and scholarships

Medical, dental, vision coverage

Job summary

Chuck E. Cheese is seeking kitchen workers and Dough Masters to prep orders, assist with dough making and food preparation in a no-fry kitchen. This role supports fast-paced restaurant operations and emphasizes teamwork and safety provisions.

Employees enjoy benefits and opportunities under a Work Today, Get Paid Tomorrow program, with options for part-time and full-time schedules and a broad benefits package across the nationwide restaurant network.

Qualifications

• Age requirement: at least 18 years old (or 16+ in states allowing work with kitchen equipment).
• Shift flexibility: available to work various shifts.
• Ability to work in a fast-paced kitchen environment.
• Reliability, punctuality, and teamwork.
• Ability to follow recipes and food preparation procedures.
• Ability to clean and organize the kitchen and other restaurant areas.
• Ability to receive deliveries and store products and supplies.
• Wears approved hair/beard restraints and kitchen aprons per local safety requirements.

Responsibilities

• Lift or carry objects weighing 0-50 pounds during shifts.
• Stand, bend, kneel, reach, push/pull, walk, and squat during shifts.
• Handle job stress and interact effectively with guests and co-workers.
• Work environment includes flashing lights, moving parts, and loud noises.

Job description

Chuck E. Cheese is seeking kitchen workers and Dough Masters to prep orders, assist with dough making and food preparation in a no-fry kitchen. This role supports fast-paced restaurant operations and emphasizes teamwork and safety provisions.

Employees enjoy benefits and opportunities under a Work Today, Get Paid Tomorrow program, with options for part-time and full-time schedules and a broad benefits package across the nationwide restaurant network.