Dough Master & Kitchen Prep — Work Today, Get Paid Tomorrow

Chuck E. Cheese International; Greeley (CO); On-site; USD 21,000 - 22,000; Full time

Benefits offered by this job

Telemedicine

Early wage access

401(k) retirement plan

Employee meal discounts

Employee Assistance Program (EAP)

Tuition savings

Scholarships

Financial relief resources

Paid sick/vacation time

Paid holidays

Health coverage (medical, dental, and/

Job summary

Chuck E. Cheese in Colorado is hiring kitchen workers and Dough Masters to prepare orders and assist with dough making in a no-fry kitchen. This role involves easy prep for pizza, salads, and wings, and the employer follows a Work Today, Get Paid Tomorrow model.

The position requires reliability, ability to follow recipes, and strong teamwork. It offers flexible shifts, a comprehensive benefits package, and opportunities for growth within a nationwide family-dining brand.

Qualifications

• Be at least 18 years of age, or 16+ if allowed by state.
• Available to work various shifts.
• Enjoy working in a fast-paced kitchen environment.
• Reliable, punctual, and team oriented.
• Able to follow recipes and food preparation procedures.
• Ability to clean and organize the kitchen and other restaurant areas.
• Ability to receive deliveries and put away products and supplies.
• Wear approved hair/beard restraints and kitchen aprons per local health and safety requirements.

Responsibilities

• Must be able to lift or carry objects weighing 0-50 pounds during scheduled shifts.
• Must be able to stand, bend, kneel, reach, push/pull, walk and squat during scheduled shift.
• Handle job stress and interact effectively with guests and co-workers.
• Work environment includes flashing lights, moving parts, and loud noises.

Skills

Age 18+

Various shifts

Fast-paced environment

Reliability

Follow recipes

Kitchen cleanliness

Receive deliveries

Team oriented

Job description

Chuck E. Cheese in Colorado is hiring kitchen workers and Dough Masters to prepare orders and assist with dough making in a no-fry kitchen. This role involves easy prep for pizza, salads, and wings, and the employer follows a Work Today, Get Paid Tomorrow model.

The position requires reliability, ability to follow recipes, and strong teamwork. It offers flexible shifts, a comprehensive benefits package, and opportunities for growth within a nationwide family-dining brand.