Dough Master & Kitchen Prep Pro - Get Paid Tomorrow

CEC Entertainment, LLC; Saint Petersburg, Tampa (FL, FL); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Telemedicine

Early wage access

401(k) retirement plan

Employee meal discounts

Employee Assistance Program (EAP)

Tuition savings / scholarships

Financial relief resources

Job summary

Chuck E. Cheese International is seeking kitchen staff to prepare orders in a no-fry kitchen and assist with dough making. Easy prep for pizza, salads, and wings. Work Today, Get Paid Tomorrow employer with various benefits and growth opportunities.

Responsibilities include lifting up to 50 pounds, standing and moving in a busy kitchen, and maintaining safety and sanitation standards for guests and team members.

Qualifications

• Be at least 18 years old (16+ in some states) to work with kitchen equipment.
• Available to work various shifts in a fast-paced kitchen.
• Enjoy working in a fast-paced kitchen environment and be reliable and punctual.
• Able to follow recipes and food preparation procedures.
• Able to clean and organize the kitchen and other areas.
• Receive deliveries and put away products and supplies.
• Wear hair/beard restraints and kitchen aprons per safety rules.

Responsibilities

• Lift or carry objects weighing 0-50 pounds during shifts.
• Stand, bend, kneel, reach, push/pull, walk and squat during shifts.
• Handle job stress and interact effectively with guests and co-workers.
• Work in an environment with flashing lights, moving parts and loud noises.

Skills

Teamwork

Punctuality

Fast-paced

Food prep

Reliability

Following recipes

Safety awareness

Job description

Chuck E. Cheese International is seeking kitchen staff to prepare orders in a no-fry kitchen and assist with dough making. Easy prep for pizza, salads, and wings. Work Today, Get Paid Tomorrow employer with various benefits and growth opportunities.

Responsibilities include lifting up to 50 pounds, standing and moving in a busy kitchen, and maintaining safety and sanitation standards for guests and team members.