Dough Master: Fast Kitchen Pro | Work Today, Get Paid Tomorrow

Chuck E. Cheese International; Johnson City (TN); On-site; USD 17,000 - 21,000; Part time

Benefits offered by this job

Employee meal discounts

401(k) retirement plan

Telemedicine

Job summary

Chuck E. Cheese is hiring kitchen workers and Dough Masters to prepare orders and assist with dough making in a no-fry kitchen. Easy prep for pizza, salads, and wings in a fast-paced environment.

We offer a range of benefits and flexibility for various shifts, with opportunities to grow within a nationwide employer. This role supports our family‑friendly brand and includes meal discounts and training opportunities across locations.

Qualifications

• Be at least 18 years old (or 16+ where allowed by state for kitchen work).
• Available to work various shifts.
• Enjoy working in a fast-paced kitchen environment.
• Reliable, punctual, and team oriented.
• Able to follow recipes and food prep procedures.

Responsibilities

• Lift up to 50 pounds as needed.
• Stand, bend, kneel, reach, push/pull, and move during shifts.
• Handle stress and interact effectively with guests and co-workers.

Skills

Team oriented

Reliable

Flexible shifts

Fast-paced environment

Job description

Chuck E. Cheese is hiring kitchen workers and Dough Masters to prepare orders and assist with dough making in a no-fry kitchen. Easy prep for pizza, salads, and wings in a fast-paced environment.

We offer a range of benefits and flexibility for various shifts, with opportunities to grow within a nationwide employer. This role supports our family‑friendly brand and includes meal discounts and training opportunities across locations.