Dough Master & Kitchen Prep Specialist

Chuck E. Cheese International; St. Augustine South (FL); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Telemedicine

Early wage access

401(k) retirement plan

Employee meal discounts

Employee Assistance Program (EAP)

Tuition savings

Scholarships

Financial relief resources

Work Today, Get Paid Tomorrow

Job summary

CEC Entertainment is hiring kitchen workers and Dough Masters for a fast-paced, no-fry kitchen environment where pizzas, salads, and wings are prepared. We emphasize safety, sanitation, and guest service as part of daily operations.

Ideal candidates are reliable, punctual, and able to follow recipes while working with a team. Various shifts, physical tasks, and a supportive benefits program are involved.

Qualifications

• Be at least 18 years of age, or 16+ if state allows work with kitchen equipment.
• Available to work various shifts.
• Enjoy working in a fast-paced kitchen environment.
• Reliable, punctual, and team oriented.
• Able to follow recipes and food preparation procedures.
• Ability to clean and organize kitchen and other restaurant areas.
• Ability to receive deliveries and put away products and supplies.
• Wear approved hair/beard restraints and kitchen aprons per local health and safety requirements.

Responsibilities

• Must be able to lift or carry objects weighing 0-50 pounds during scheduled shifts.
• Must be able to stand, bend, kneel, reach, push/pull, walk and squat during scheduled shift.
• Handle job stress and interact effectively with guests and co-workers; work environment includes flashing lights and loud noises.

Skills

Fast-paced environment

Reliable

Punctual

Team oriented

Able to follow recipes

Job description

CEC Entertainment is hiring kitchen workers and Dough Masters for a fast-paced, no-fry kitchen environment where pizzas, salads, and wings are prepared. We emphasize safety, sanitation, and guest service as part of daily operations.

Ideal candidates are reliable, punctual, and able to follow recipes while working with a team. Various shifts, physical tasks, and a supportive benefits program are involved.