Dough Master - Fast-Paced No-Fry Kitchen Get Paid Tomorrow

Chuck E. Cheese International; Herndon (VA); On-site; USD 19,000 - 20,000; Part time

Benefits offered by this job

medical

dental

vision

life

disability

401(k) retirement savings plan

job training

career growth opportunities

Job summary

Chuck E. Cheese is hiring Kitchen workers and Dough Masters to prepare orders in a no-fry kitchen, assisting with food and dough making for pizza, salads, and wings.

This location operates as a Work Today, Get Paid Tomorrow employer and emphasizes safety, sanitation, and guest satisfaction. We are seeking reliable, punctual team players who can follow recipes, handle deliveries, and maintain clean, organized workspaces.

Qualifications

• Be at least 18 years of age, or 16+ if state allows work with kitchen equipment.
• Available to work various shifts.
• Enjoy working in a fast-paced kitchen environment.
• Reliable, punctual, and team oriented.
• Able to follow recipes and food preparation procedures.
• Ability to clean and organize the kitchen and other restaurant areas.
• Ability to receive deliveries and put away products and supplies.

Responsibilities

• Must be able to lift or carry objects weighing 0-50 pounds during scheduled shifts.
• Must be able to stand, bend, kneel, reach, push/pull, walk and squat during scheduled shift.
• In addition to the essential job duties stated above, the ability to handle job stress and interact effectively with others, including guests and co-workers, are essential functions of the job.
• The work environment includes flashing and flickering lights, moving mechanical parts, and loud noises.

Job description

Chuck E. Cheese is hiring Kitchen workers and Dough Masters to prepare orders in a no-fry kitchen, assisting with food and dough making for pizza, salads, and wings.

This location operates as a Work Today, Get Paid Tomorrow employer and emphasizes safety, sanitation, and guest satisfaction. We are seeking reliable, punctual team players who can follow recipes, handle deliveries, and maintain clean, organized workspaces.