Dough Master: Fast-Paced Kitchen, Get Paid Tomorrow

Chuck E Cheese; Norwalk (CA); On-site; USD 23,000 - 25,000; Part time

Benefits offered by this job

Telemedicine

Early wage access

401(k) retirement plan

Employee meals discounts

Employee Assistance Program (EAP)

Tuition savings

Scholarships

Financial relief resources

Job summary

Chuck E. Cheese is seeking kitchen workers and dough masters to support the prep of pizzas, salads, and wings in a no-fry kitchen. You will assist with dough making and ensure recipes and procedures are followed, contributing to a fast-paced, guest-focused dining experience.

As part of a team, you’ll help with deliveries and stock while maintaining a clean and organized kitchen. Flexible shifts and a supportive work environment are provided.

Qualifications

• Must be at least 18 years old (16+ allowed where state permits work with kitchen equipment).
• Available to work various shifts.
• Enjoy working in a fast-paced kitchen environment.
• Reliable, punctual, and team oriented.

Responsibilities

• Prepare orders and assist with food/dough making in a no-fry kitchen.
• Follow established recipes and food preparation procedures.
• Assist with receiving deliveries and putting away products and supplies.

Skills

18+ age requirement

Shift flexibility

Team oriented

Recipe following

Job description

Chuck E. Cheese is seeking kitchen workers and dough masters to support the prep of pizzas, salads, and wings in a no-fry kitchen. You will assist with dough making and ensure recipes and procedures are followed, contributing to a fast-paced, guest-focused dining experience.

As part of a team, you’ll help with deliveries and stock while maintaining a clean and organized kitchen. Flexible shifts and a supportive work environment are provided.