Dough Maestro — First-Shift Mixer Operator

Flowers Foods; Thomasville (GA); On-site; USD 32,000 - 34,000; Full time

Benefits offered by this job

Health benefits

401(k) retirement plan

Growth and leadership training

Paid vacation and holidays

Job summary

Flowers Foods, Inc. is hiring a Bread Mixer Operator for 1st shift in Thomasville, GA. The role focuses on dough preparation according to formulas and schedules, ensuring product safety, legality, and quality.

Responsibilities include maintaining dough consistency, efficient mixing, and record-keeping of temperatures. The position requires standing for long periods, lifting, and adherence to company safety rules.

Qualifications

• One or more years of production experience as a helper.
• Education: High school diploma or GED preferred. No educational prerequisite; however, must have demonstrated ability to read, comprehend and record information applicable to the job, safety, and production standards.

Responsibilities

• Ensures consistency on all doughs by proper scaling and time and temperature control according to production standards.
• Maintains schedule by getting dough mixed efficiently and to dividers on time in order to maintain production flow.
• Maintains record of temperature of dough mixing times and other required data.
• Maintains cleanliness of work area(s).
• Practices and complies with all company policies and procedures including safety and work rules, etc.
• Performs other duties as directed by supervision.
• Ensures compliance with all company policies and procedures (EEO, Sexual Harassment, Safety, Sarbanes Oxley, etc.).
• Performance of other duties which are deemed by management to be an integral part of the job, including but not limited to fulfillment of work schedules, adherence to attendance policies, and other applicable operating rules, policies and procedures

Skills

Production experience

English communication

Education

High school diploma or GED

Job description

Flowers Foods, Inc. is hiring a Bread Mixer Operator for 1st shift in Thomasville, GA. The role focuses on dough preparation according to formulas and schedules, ensuring product safety, legality, and quality.

Responsibilities include maintaining dough consistency, efficient mixing, and record-keeping of temperatures. The position requires standing for long periods, lifting, and adherence to company safety rules.