Dough Ingredient Prep Technician

Flowers Foods & Subsidiaries; City of Johnstown (NY); On-site; USD 28,000 - 41,000; Full time

Benefits offered by this job

Comprehensive health and medical benef

401(k) Retirement savings plan

Professional growth and leadership培训

Paid vacation, holidays, and parental 

Job summary

Flowers Foods, Inc. is seeking a production associate to ensure the proper weight of raw ingredients for the dough mixer and to set brew slurry for the mixer.

You will interact with work groups across departments at the primary location and must demonstrate competency in on-the-job activities impacting product safety and quality. Responsibilities include measuring ingredients, maintaining ingredient levels, and keeping the area clean, with additional duties as assigned.

Qualifications

• No educational prerequisite; however, must have demonstrated ability to read, comprehend and record information applicable to the job.

Responsibilities

• Precisely measures all ingredients for dough mixer in order to maintain production schedule and appropriate formula.
• Maintains level of ingredients in all ingredient bins.
• Maintains cleanliness of work area.
• Assists Mixer Operator with heavy lifting and moving dough trough.
• Practices and complies with all Company policies and procedures including safety and work rules, etc.
• Performs other duties as directed by supervision.
• Ensures compliance with all company policies and procedures(EEO, Sexual Harassment, Safety, Sarbanes Oxley, etc.)
• Performance of other duties which are deemed by management to be an integral part of the job, including but not limited to fulfillment of work schedules, adherence to attendance policies, and other applicable operating rules, policies and procedures

Skills

Related experience

Job description

Flowers Foods, Inc. is seeking a production associate to ensure the proper weight of raw ingredients for the dough mixer and to set brew slurry for the mixer.

You will interact with work groups across departments at the primary location and must demonstrate competency in on-the-job activities impacting product safety and quality. Responsibilities include measuring ingredients, maintaining ingredient levels, and keeping the area clean, with additional duties as assigned.