Doubletree TCC PT Cook

TCC Hotel 1, LLC; Tucson (AZ); On-site; USD 17,000 - 25,000; Part time

Job summary

Doubletree TCC, LLC is seeking a dedicated Part-Time Grill Cook to join our busy kitchen team in Tucson, AZ. You will focus on grill cooking, preparing a variety of grilled dishes according to our recipes and standards.

Candidates should have proven grill experience in a professional kitchen, knowledge of grilling techniques, and the ability to work efficiently under pressure. A food handler permit is preferred, and you will collaborate with the kitchen to maintain quality and safety.

Qualifications

• Experience as a cook with grill specialization in a professional kitchen.
• Knowledge of grilling techniques, equipment, and procedures.
• Ability to work under pressure in a fast-paced kitchen.
• Strong attention to detail, organization, and multitasking.
• Food handler permit or certification preferred.

Responsibilities

• Prepare and grill dishes according to menu and recipes.
• Ensure grilled dishes meet quality standards.
• Assist in inventory management for the grill section.
• Maintain cleanliness and sanitation in grill area and kitchen.
• Collaborate with team for timely food preparation.
• Follow safety and sanitation protocols at all times.

Skills

Grill cooking

Professional kitchen experience

Knowledge of grilling techniques

Ability to work under pressure

Attention to detail and multitasking

Food handler permit/certification

Job description

Career Opportunities with TCC Hotel 1, LLC

A great place to work.

Careers At Doubletree TCC, LLC

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Job Summary:

We are looking for a dedicated and skilled Part-Time Cook to join our team at Doubletree TCC, with a focus on grill cooking. As a Grill Cook, you will be responsible for preparing and cooking a variety of grilled dishes, following recipes and guidelines to ensure high-quality food production for our guests.

Qualifications:

• Proven experience as a Cook, with a specialization in grill cooking, in a professional kitchen setting.
• Knowledge of various grilling techniques, ingredients, equipment, and procedures.
• Ability to work efficiently under pressure in a fast-paced kitchen environment.
• Strong attention to detail, organizational skills, and the ability to multitask.
• Possession of a food handler's permit or certification is preferred.

Responsibilities:

• Prepare and grill dishes according to menu specifications and recipes.
• Ensure that all grilled food meets the established quality standards.
• Assist in managing and organizing inventory for the grill section.
• Maintain cleanliness and sanitation in the grill area and kitchen.
• Work collaboratively with team members to ensure smooth and timely food preparation.
• Adhere to all safety and sanitation protocols at all times.

If you are a passionate Cook with expertise in grill cooking and a commitment to delivering exceptional culinary experiences, we invite you to apply for the Part-Time Grill Cook position at Doubletree TCC. Join our team and showcase your talent in creating delicious grilled dishes for our guests. Apply now to be considered for this exciting opportunity.