Doubletree TCC PT Cook

Doubletree TCC, LLC; Tucson (AZ); On-site; USD 16,531 - 24,796; Part time

Job summary

Doubletree TCC, LLC in Tucson, AZ is seeking a dedicated Part-Time Grill Cook to join our kitchen team. You will focus on grilling dishes, follow recipes, and uphold high standards of quality for our guests. The role requires experience with grill techniques, ability to work under pressure, strong teamwork, and adherence to safety and sanitation protocols.

Food handler permit is preferred. Join us for a dynamic, guest‑centred dining environment and opportunities to grow within our hospitality

Qualifications

• Proven experience as a grill cook in a professional kitchen.
• Knowledge of grilling techniques, ingredients, and equipment.
• Ability to work under pressure in a fast-paced kitchen.
• Detail-oriented with strong organizational skills.
• Food handler's permit or certification is preferred.

Responsibilities

• Prepare and grill dishes according to recipes and menu specifications.
• Ensure that all grilled food meets established quality standards.
• Assist in managing and organizing inventory for the grill section.
• Maintain cleanliness and sanitation in the grill area and kitchen.
• Work collaboratively with team members to ensure timely food preparation.
• Adhere to all safety and sanitation protocols at all times.

Skills

Grill cooking

Food safety

Teamwork

Attention to detail

Job description

Career Opportunities with TCC Hotel 1, LLC

A great place to work.

Careers At Doubletree TCC, LLC

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Job Summary

We are looking for a dedicated and skilled Part-Time Cook to join our team at Doubletree TCC, with a focus on grill cooking. As a Grill Cook, you will be responsible for preparing and cooking a variety of grilled dishes, following recipes and guidelines to ensure high-quality food production for our guests.

Qualifications

• Proven experience as a Cook, with a specialization in grill cooking, in a professional kitchen setting.
• Knowledge of various grilling techniques, ingredients, equipment, and procedures.
• Ability to work efficiently under pressure in a fast-paced kitchen environment.
• Strong attention to detail, organizational skills, and the ability to multitask.
• Possession of a food handler's permit or certification is preferred.

Responsibilities

• Prepare and grill dishes according to menu specifications and recipes.
• Ensure that all grilled food meets the established quality standards.
• Assist in managing and organizing inventory for the grill section.
• Maintain cleanliness and sanitation in the grill area and kitchen.
• Work collaboratively with team members to ensure smooth and timely food preparation.
• Adhere to all safety and sanitation protocols at all times.

If you are a passionate Cook with expertise in grill cooking and a commitment to delivering exceptional culinary experiences,